Your Phone Answered.
Order Taken. Done.
This is exactly what your customers hear when OrderTaker picks up — from the first ring to the kitchen ticket.
☎
Mario's Kitchen
● Ra is on the call
"Thanks for calling Mario's Kitchen! What can I get you?"
"One large pepperoni pizza — got it."
"Twelve buffalo wings and a cheesesteak…"
"…and a cheeseburger. Anything else?"
"Want fries & a drink to make it a combo? Just $4 more."
"Perfect — sending it to the kitchen! 🍕"
Order #1042James Carter
- 1× Large Pepperoni Pizza$16.00
- 12× Buffalo Wings$11.50
- 1× Cheesesteak$10.00
- 1× Cheeseburger$8.50
- + Combo: Fries & Drink UPSELL+$4.00
✓ Sent to kitchen
How it works for your restaurant
1
Upload your menu
Send us your menu — PDF, image, or plain text. Agent is trained in minutes.
2
Forward your calls
Forward unanswered calls to your OrderTaker number. One call to your carrier.
3
Agent answers 24/7
Every call answered, every order taken. Orders appear in your dashboard instantly.
4
You focus on cooking
No missed calls, no busy signals, no hold music. Your staff stays on the floor.
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